Ina-Garten

Ina Gardner is writer of numerous famous American cooking books. Ina also hosts Barefoot Contessa on Food Network. It began in 2002. Ina began working in the White House as a writer of nuclear energy policy documents and also the budget. While she initially found the work intellectually stimulating and exciting but she quickly became bored with it. Barefoot Contessa was then purchased. After selling the store the store, she worked for more than 18 years building it to the most successful shop. The other cookbooks came out, as magazines too. In the meantime she also had her own Food Network show was also successful. She sells many things, from food ingredients cooking to kitchenware and storage. Ina never went to a cookery school nor did she work in a dining establishment. She is entirely self-taught. Ina is well-known as a simple cook and for her entertaining manner. Her most popular recipes include Skillet-Roasted lemon chicken as well as Beatty's Chocolate Cake Mac & Cheese Beef Bouguignon and balsamic-roasted Brussels Sprouts & Lemon Bars.